Olive Leaf Yields & Flavourful Origin

Tunisia · 2500 years of sun

naturally simple.

Exceptional extra virgin olive oil, pressed from the Mediterranean's oldest orchard — crafted with sustainability, purity and authenticity.

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The origin

Tunisia was the Mediterranean's olive orchard long before it had a name.

The name Olyfo comes from the Afrikaans word for olive — Olive Leaf Yields and Flavourful Origin.

For twenty-five centuries these hills fed the breadbasket of empires. Today we carry that inheritance forward: blending centuries-old tradition with modern craft to produce authentic, nutrient-rich oil that supports the farmers and artisans who make it.

We own three houses of oil — Al Atika, Ifriqia and 2500 Years of Tradition — each bottled to protect what the sun and soil put in.

0years of tradition
0pesticide-free
0houses of oil

Mission & vision

To share exceptional Tunisian olive oil — pesticide-free, sustainable, and accessible to all.

From grove to table, without compromise.

From tree to table

Five steps, no shortcuts.

Nothing is heated, nothing is chemically forced. Every batch is tasted and tested before it earns a bottle.

  1. 01

    Cultivating the groves

    Grown in Tunisia's Mediterranean climate with sustainable farming, our trees ripen naturally under the sun.

    sustainable soil
  2. 02

    Hand harvesting

    At the perfect stage of ripeness the olives are picked by hand — no bruising, no oxidation, fruit kept whole.

    by hand
  3. 03

    Cold pressing

    Pressed without heat or chemicals, preserving the natural antioxidants, aroma and nutrition of the fruit.

    no heat
  4. 04

    Filtration & quality control

    Filtered clean, then put through rigorous taste tests and chemical analysis — batch by batch.

    tasted & tested
  5. 05

    Bottling in dark glass

    Sealed in specially designed dark glass that shields the oil from light — so it reaches you as it left the press.

    light-protected

The collection

Four expressions of one origin.

Al Atika

Al Atika

The everyday classic — smooth, balanced and generous.

EVOO · house classic
Ifriqia

Ifriqia

Named for the ancient land — grassy, peppery and alive.

EVOO · early harvest
2500 Origins

2500 Origins

Single-origin, expressive, true to the grove.

EVOO · single origin
2500 · The Gold

2500 · The Gold

The pinnacle — the first drops of the first press.

EVOO · reserve

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Bread dipped in Olyfo extra virgin olive oil

Chef's table

“Each Olyfo olive oil had its own distinctive and high-quality taste profile. We recommend Olyfo's EVOOs for home and professional kitchens.”

Ann & Franco Taruschio
Creators of the legendary Walnut Tree Inn, Wales

★★★★★4.9 · 48 reviews

What we stand for

Every bottle carries a promise.

01

Sustainable & ethical

Fair trade, transparent partnerships and eco-friendly practices behind local farmers.

02

Premium & pure

First cold-press, rigorously tested, pesticide-free — quality held from harvest to seal.

03

Innovation & tradition

Modern production meeting generations of Tunisian olive craft.

04

Impact & community

Every purchase drives socio-economic growth in the regions that grow our olives.

The people

Hands behind the oil.

  • Dr. Clive Grace OBEChairman
  • Ahmed HamzaCo-Founder · Managing Director
  • Yahya ChamliCo-Founder · Production & Quality
  • Salma Lassir AmaraCo-Founder · Strategy
  • Brady PrimHead of US Operations

Let's work together

Bulk, private label & corporate gifts.

Wholesale volumes, your brand on our oil, or gifting that means something — we ship worldwide.

Contact

Reach the grove.

Whether you're a chef, a buyer or simply curious — we'd love to hear from you.